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Chapter 4 - THE SMELL OF THE PAST

As the iron pot simmered on the commercial burner, the intense heat began to release a dense, fragrant steam into the chilly air of the diner.

The heavy scent of slow-cooked beef, seared garlic, earthy thyme, and that faint, delicate trace of cinnamon drifted out of the kitchen, floating across the counter and wrapping around the cold booths.

At the cracked red booth, Gabriel’s head—which had been resting heavily in his palm—suddenly lifted.

His nostrils flared slightly as he drew in a deep, sharp breath. For eight days, the mere thought of food had nauseated him, filled him with the paranoid fear of a bitter chemical aftertaste or a silent toxin. But this scent was different. It did not smell like a restaurant kitchen or a professional caterer; it smelled of an ancient, home-cooked warmth that pierced straight through his physical pain.

For the first time since he had entered the diner, Gabriel’s cold, guarded expression broke. A faint look of disorientation washed over his pale features. His dark eyes drifted away from the rain-streaked window, turning toward the kitchen pass-through.

In the kitchen, Norah monitored the pot with a wooden spoon, letting the beef soften into tender, delicate strands. She ladled a generous portion of the thick, dark stew into a heavy white ceramic bowl, ensuring a cloud of rich, fragrant steam rose from the surface.

Leo stood right beside her, watching her every move as she wiped the rim of the bowl with a clean cloth.

"It’s ready," Norah said softly.

"I’ll carry it," Leo offered, reaching out.

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"No," Norah said gently, picking up the hot bowl with a folded cloth. "If he’s sick, he needs to see who prepared it. It builds trust."

Leo hesitated, then stepped aside, allowing the small waitress in the pink uniform to walk past him into the main dining floor. Every bodyguard in the room shifted their weight, their eyes following Norah’s steady footsteps as she walked toward Gabriel’s booth.

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